Wine Muscat white desser

White sweet sweet wine of golden color with a bouquet of wild honey, a citrus and a jasmine. Thanks to natural residual sugar, it will be ideally combined with desserts, dried fruits and gentle soft cheese. To serve at a temperature from 14-16 degrees.

Geographical position of production: Vineyards in the valley Sawalang in 40 km from the city of Gabala in the northeast of Azerbaijan.
Environment: The district in the valley at the foothills of Greater Caucasus, non-uniform, generally clay, turned on the southeast, solar, well aired.
Height above sea level: The mountain soil at the height of 400 m above sea level.
System of cultivation: Vertical lanes with short double extensions.
Version: 100% of Moskato.
Collecting: Completely ripened grapes strongly dried, collected and sorted manually.
Vinification and alcoholic fermentation: Passed fermentation without skins within 7-10 days, at a temperature of 16-17 °C at most.
Endurance: In tubs from stainless steel.
Laying temperature: 14-16 °C