Sir's wine red dry

The delightful dry wine, red with ruby shade, made on special Italian technologies and matured in the Italian oak barrels. Possesses the juicy smack of sweet cherry, blackberry and spices typical for this grade of the grapes gathered in the solar valley Sawalang at the foothills of Greater Caucasus. Structure complete and soft. It is well combined with a game and red meat dishes, moves at a temperature of 17-18 °C.

Geographical position of production: Vineyards in the valley Sawalang in 40 km from the city of Gabala in the northeast of Azerbaijan.
Environment: The district in the valley at the foothills of Greater Caucasus, non-uniform, generally clay, turned on the southeast, solar, well aired.
Height above sea level: The mountain soil at the height of 400 m above sea level.
System of cultivation: Vertical lanes with short double extensions.
Version: 100 Sir.
Collecting: Grapes are built and sorted manually.
Vinification and alcoholic fermentation: Red, passed maceration and fermentation with skins within 7 days, with use of a selection of yeast, at a temperature of 25 °C at most.
Endurance: In big Italian barrels.