Cabernet Merlot wine red semisweet

Red semisweet natural wine of ruby color with a subtle violet shade, gentle notes of ripe red berries. It is made on the Italian technologies of the grapes gathered manually, which are grown up in the solar valley Sawalang at the foothills of Greater Caucasus. Thanks to natural residual glucose possesses distinguished sweet and saturated harmonious structure. It is recommended for desserts, cheeses or as aperitif. To serve at a temperature of 12-14 °C.

Geographical position of production: Vineyards in the valley Sawalang in 40 km from the city of Gabala in the northeast of Azerbaijan.
Environment: The district in the valley at the foothills of Greater Caucasus, non-uniform, generally clay, turned on the southeast, solar, well aired.
Height above sea level: The mountain soil at the height of 400 m above sea level.
System of cultivation: Vertical lanes with short double extensions.
Version: 80 Merlots, 20% of Cabernet.
Collecting: Grapes are built and sorted manually.
Vinification and alcoholic fermentation: Red, passed maceration and fermentation with skins within 7 days, with use of a selection of yeast, at a temperature of 25 °C at most.
Endurance: In tubs from stainless steel.